Irish Child Health Database - Peer Reviewed Papers
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1. Determination of pantothenic acid in foods by optical biosensor immunoassay
This study aimed to describe the development of an optical biosensor inhibition immunoassay using a specific pantothenic acid-binding protein for the quantitation of free pantothenic acid (vitamin B5) in foodstuffs
J AOAC Int, Vol: 88 Page: 1008-14 2005 Jul-Aug
S. A. Haughey; A. A. O'Kane; G. A. Baxter; A. Kalman; M. J. Trisconi; H. E. Indyk; G. A. Watene


