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The aim of this study was to examine the reaction rate of lactase on milk lactose by measuring milk osmolality; and explored the effect of formula reconstitution on milk osmolality
Abstract:
These experiments investigated the reaction rate of lactase on milk lactose by measuring milk osmolality; and explored the effect of formula reconstitution on milk osmolality. The investigations measured milk osmolality with the Fiske Os, freezing-point osmometer. Lactase (Lactaid) incubated with pure lactose solutions established the validity of the method. Lactase was incubated for 24 more...
International Classification:
Breastfeeding +/- formulae milk
Categories:
formula milk
Geography:
Republic of Ireland
Int J Food Sci Nutr,
Vol: 50 Page: 311-7 September 1999
A. J. Malone; P. J. Kearney; P. F. Duggan
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