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The aim of this study was to examine the influence of eating location on the diets of Irish children
Abstract:
OBJECTIVES: To examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home. DESIGN: Food intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5-12 years). more...
International Classification:
Diet and lifestyle
Categories:
eating location; diets
Geography:
Republic of Ireland
Public Health Nutr,
Vol: 10 Page: 599-607 June 2007
S. J. Burke; S. N. McCarthy; J. L. O'Neill; E. M. Hannon; M. Kiely; A. Flynn; M. J. Gibney
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The aim of the study was to compared lean children at high risk and low risk of obesity and obese children to assess the relationship between their energy and fat intake and adiposity
Abstract:
OBJECTIVE: This study compared lean children at high risk (HR) and low risk (LR) of obesity and obese children (OB) to assess the relationship between their energy (EI) and fat intake and adiposity. DESIGN: Cross-sectional study of energy and fat intake in children, using 7-day weighed intakes validated by doubly labelled water (DLW) energy expenditure. SUBJECTS: A total of 114 more...
International Classification:
Endocrine, nutritional and metabolic disease - Obesity and other hyperalimentation - obesity
Categories:
obesity, energy and fat intake and adiposity
Geography:
Northern Ireland
Int J Obes Relat Metab Disord,
Vol: 26 Page: 200-7 February 2002
A. F. McGloin; M. B. Livingstone; L. C. Greene; S. E. Webb; J. M. Gibson; S. A. Jebb; T. J. Cole; W. A. Coward; A. Wright; A. M. Prentice
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