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This article discusses the relationship between components of the diet and inflammatory bowel disease, including ulcerative colitis and Crohn's disease
Abstract:
Inflammatory bowel disease (IBD) is a chronic inflammatory process, the aetiology of which is complex and probably multi-factorial. Nutrition has been proposed to be an important aetiological factor for IBD. The present review critically examines the relationship between components of the diet (such as sugar, fat, fibre, fruit and vegetables, and protein) and IBD, including ulcerative more...
Geography:
Republic of Ireland
Eur J Gastroenterol Hepatol,
Vol: 15 Page: 607-13 June 2003
K. D. Cashman; F. Shanahan
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