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The aim of this study was to describe effect of early feeding on the coeliac disease
Abstract:
Coeliac disease, also called permanent gluten sensitive enteropathy, has recently been recognised as constituting a widespread health problem. Effective treatment involves the strict exclusion of wheat, rye, barley and possibly also oats from the diet. Genetic susceptibility and the presence of gluten in the diet are prerequisites for developing the disease. Sweden has recently more...
International Classification:
Diseases of the digestive system - Other diseases of the digestive system - coeliac disease
Categories:
coeliac disease
Geography:
International
Early Human Development,
Vol: 65 Page: S153-S160 2001
Olle Hernell; Anneli Ivarsson; Lars Åke Persson
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