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This article discusses a model to estimate the level of each micronutrient that can be added safely to foods
Abstract:
BACKGROUND: Significant subgroups in most European populations have intakes below nationally recommended levels for several vitamins, minerals and trace elements, placing individuals at risk of suboptimal intake of important vitamins and minerals. The voluntary addition of micronutrients to the appropriate foods may help address the risks associated with low micronutrient intakes. more...
Geography:
Republic of Ireland
Eur J Nutr,
Vol: 42 Page: 118-30 April 2003
A. Flynn; O. Moreiras; P. Stehle; R. J. Fletcher; D. J. Muller; V. Rolland
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